Webinar
Setting Effective FS Objectives
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DATE
Aired On
28 May 2024 |
TIME
On-Demand
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FEE
free
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LANGUAGE
English
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TOPIC
Food & Food Packaging
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SPEAKER
Alex Hanley
Tammie Van Buren Rodolfo Tamez |
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ORGANIZER
marketing@wqscert.com
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What makes a good food safety KPI? What does it ensure and deliver? A good KPI should deliver consistent results, not just on audit days. Knowing what you want it to deliver helps create effective KPIs that benefit your organization. Want to learn how KPIs work, understand their structure, and get a step-by-step guide to build them? Gain insights from industry professionals on effective KPIs.
Alex Hanley, a seasoned food safety coach with 25+ years in the industry, specializes in auditing, implementing best practices, and managing plant operations worldwide. With over 1000 audits under his belt, covering various sectors like agriculture, meat, dairy, and more, Alex brings deep expertise in food safety management systems and certifications, especially GFSI standards like BRC, SQF, and FSSC22000. As the founder and CEO of Navigate Food Safety Solutions and Navigate Food Safety Training, Alex dedicates his time to crafting practical training content and providing hands-on food safety coaching. Known for his approachable style and knack for simplifying complexities, Alex is committed to making a difference at the ground level of food production.
More than 25 years of experience in Quality Control and 10 years in the food industry as an SQF Practitioner responsible for implementing, monitoring, and maintaining SQF Systems at various certified sites such as TreeHouse Foods and D&W Fine Pack. Currently, the SQF Compliance Manager is overseeing the management and evolution of SQFI’s Compliance and Integrity Program (CIP) using data and statistics. Holds a Masters in Science and Engineering Technology as well as a Bachelors in Mathematics.
A seasoned auditor with extensive experience evaluating quality and food safety systems across diverse sectors. A graduate of "Universidad de Monterrey" with a Bachelor degree in Food Science, Rodolfo conducts audits through different schemes such as BRCGS Food, BRCGS Packaging, BRCGS S&D, SQFI and FSSC 22000. For more than 15 years, he has been involved not only in auditing activities, also his contributions include the participation in training programs including the development of competencies and skills for new auditors and also as a certified ATP for several BRCGS Standards. His expertise is an integral part of the QIMA WQS team, where he continues to make a significant impact in food safety and quality assurance.
QIMA is on a mission to offer our clients smart solutions to make products consumers can trust.
We combine on-the-ground experts for quality inspections, supplier audits, certification, and lab testing with a digital platform that brings accuracy, visibility, and intelligence for quality and compliance data.
Operating globally, we help more than 30,000 global brands, retailers, manufacturers, and food growers achieve quality excellence.
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